Navatara

Where Origin Meets Excellence

Exceptional Quality,
Empowered Communities

We connect the world to exceptional Indonesian coffee by championing sustainable farming, uncompromising quality, and equitable trade that strengthens communities and celebrates the distinct character of every origin.

woman in green jacket standing near green plants during daytime

2,500+

20

Impacted Village Communities

Empowered Smallholder Farmers

Our Core Values

Our mission is to improve the lives of Indonesian coffee farmers by connecting their harvest to the world

Excellence

We uphold the highest standards to deliver quality products that reflect Indonesia’s rich coffee heritage.

shallow focus photography of coffee beans in sack

Empowerment

We partner with farmers, researchers, and local stakeholders to create a fair and mutually beneficial supply chain.

We protect the land through sustainable sourcing to ensure long-term prosperity for farmers, communities, and ecosystems.

Sustainability

Our Products

We offer premium, single-origin Indonesian green coffee beans, fairly and sustainably sourced from farming communities across Java, Bali, and Sumatra

Java Ijen

Arabica

High on the plateau of Mount Ijen, where sulfur drifts faintly on the wind and nights run cold, the cherries ripen slower than anywhere else on the island. That patience shows in the cup — mellow, sweet, medium-bodied, with an acidity that never raises its voice.

Arabica

Java Sindoro

Mount Sindoro rises quietly over Temanggung, its volcanic soil feeding terraces that have grown coffee for generations. What it gives back is balance — a medium-bodied cup, gently sweet with brown sugar, its acidity held in clean, even proportion.

Arabica

Java Argopuro

Mount Argopuro keeps to itself, its slopes between Jember and Probolinggo rarely visited and rarely spoken of. The coffee grown there is just as understated — medium-bodied, balanced, sweetened with a quiet note of toasted nut.

Arabica

Java Preanger

In the Priangan highlands, coffee once crossed oceans before most of the world knew Indonesian beans by name. Grown there still today, it pours bright and floral — medium-bodied and lifted, the same character that made Java worth naming two centuries ago.

Arabica

Bali Kintamani

Arabica

Mandheling

On the slopes of Mount Batur, coffee grows alongside citrus groves planted by the same hands. The fruit borrows brightness from its neighbors — a cup that opens with citrus and holds a light, lifted body, like morning air over the crater lake.

Around Lake Toba, in the Batak highlands where mornings come slow and heavy with fog, coffee is hulled wet and dried close to the soil it grew in. The result is a cup built low and broad — earthy, herbal, full-bodied, with almost no acidity to interrupt its weight.

Arabica

Aceh Gayo

At the northern edge of Sumatra, the Gayo Highlands hold some of Indonesia's oldest organic coffee land. Grown among native forest cover and processed the old way, the cup carries that wildness forward — full-bodied, low in acidity, threaded with herb and spice.

Get in Touch

We are here to connect you with Indonesia's finest coffee beans. Reach out for inquiries!

Navatara

Where Origin Meets Excellence

Contact Info

Drop Your Email

+62 812-9972-6868
hello@navatara.co

PT Nusantara Agro Luhur

Alamanda Tower 2F-H1
Jl. T.B. Simatupang No.23-24
Cilandak Barat, Cilandak
Kota Jakarta Selatan
DKI Jakarta, Indonesia

Navatara

Exceptional Quality,Empowered Communities

2,500+

20

Our Core Values

Excellence

Empowerment

Sustainability

Our Products

Java Ijen

Arabica

High on the plateau of Mount Ijen, where sulfur drifts faintly on the wind and nights run cold, the cherries ripen slower than anywhere else on the island. That patience shows in the cup — mellow, sweet, medium-bodied, with an acidity that never raises its voice.

Arabica

Java Sindoro

Mount Sindoro rises quietly over Temanggung, its volcanic soil feeding terraces that have grown coffee for generations. What it gives back is balance — a medium-bodied cup, gently sweet with brown sugar, its acidity held in clean, even proportion.

Arabica

Java Argopuro

Mount Argopuro keeps to itself, its slopes between Jember and Probolinggo rarely visited and rarely spoken of. The coffee grown there is just as understated — medium-bodied, balanced, sweetened with a quiet note of toasted nut.

Arabica

Java Preanger

In the Priangan highlands, coffee once crossed oceans before most of the world knew Indonesian beans by name. Grown there still today, it pours bright and floral — medium-bodied and lifted, the same character that made Java worth naming two centuries ago.

Arabica

Bali Kintamani

Arabica

Mandheling

On the slopes of Mount Batur, coffee grows alongside citrus groves planted by the same hands. The fruit borrows brightness from its neighbors — a cup that opens with citrus and holds a light, lifted body, like morning air over the crater lake.

Around Lake Toba, in the Batak highlands where mornings come slow and heavy with fog, coffee is hulled wet and dried close to the soil it grew in. The result is a cup built low and broad — earthy, herbal, full-bodied, with almost no acidity to interrupt its weight.

Arabica

Aceh Gayo

At the northern edge of Sumatra, the Gayo Highlands hold some of Indonesia's oldest organic coffee land. Grown among native forest cover and processed the old way, the cup carries that wildness forward — full-bodied, low in acidity, threaded with herb and spice.

Get in Touch

Navatara

Exceptional Quality,
Empowered Communities